"Domestic lemon" that reaches the season from autumn to winter. At this time of year when you are tired easily, why not try actively taking in lemons containing citric acid? This time, I will introduce the recipe of "bean sprout lemon" that is perfect for making.

How to make "bean sprout lemon"

[Material (amount that is easy to make)]
1 bag of soybean sprouts 1 bag of lemon juice White juice 50cc

The ingredient to combine with lemon is soybean sprout . By taking lemon citric acid and aspartic acid contained in soybean sprouts together, you can expect a more fatigue recovery effect.

First, heat the soybean sprouts in a microwave oven (600W) for 3 minutes, chop them roughly, and squeeze the water out.


Put the bean sprouts and the rest of the ingredients in a clean storage container, cover and shake the whole to complete. Store in the refrigerator and use up in about 3 days.

Arrangement of bean sprouts lemon

Bean sprout lemon has a moderate acidity and a crispy texture, and the chopsticks are so delicious that they won't stop. If you pour hot water, it will become an instant soup.


In addition, you can enjoy various arrangements such as adding chili oil to make a snack or boiling it with rice to make porridge.


How to make bean sprout lemon porridge
Put water (250-300cc) and white soup (2 tablespoons) in a pan and heat it. Stew. Complete with toppings such as green onions, sesame seeds, and seaweed.


A side dish that not only extends the shelf life of bean sprouts, which are usually damaged in about one day, but also saves the household budget. Please, try it!