Gakken Plus has released a book that summarizes easy-to-make oven dishes, "Just cut, line up, and bake! Feast oven dishes with a single top plate." The author is Aki Ueshima, a cook. The price is 1,200 yen (excluding tax).


This book introduces recipes such as paella, gratin, and pizza. It seems that even just three steps, "cut the ingredients," "arrange them on the top plate," and "just bake!" It doesn't use special equipment such as heat-resistant containers and molds, so you can try it right away.


An example of the content is as follows.

Part1 Made with meat & seafood x vegetables I want to eat every day, brown side dishes, roasted chicken thighs and tomatoes, roasted shrimp and paprika, roasted pumpkin, sweet potatoes and prosciutto etc.
Part2 Cheers go up unintentionally! Special day feast side dish, feast paella, lamb chops and salsa couscous, Norwegian salmon and green vegetables grilled with herbs etc.
Part3 Hot! Gratin & Doria, Western-style restaurant gratin, potatoes and oyster gratin, moussaka etc.
Part4 Crispy! fluffy! Powdered recipes, potatoes and anchovies, rosemary pizza, quattro formaggio, focaccia with plenty of vegetables, etc.
Part5 For souvenirs and gifts ♪ Easy sweets without mold, baked cheesecake, brownies, French toast etc.