Easy with a rice cooker! Vegetable soup recipe --Refreshing taste with tomato & ginger
|Material ( For 3-4 people )|
|Japanese leek||2/3 to 1|
|Blue part of green onion||For one|
|Salt and pepper||Appropriate amount|
Introducing the recipe for vegetable soup made with a rice cooker. You can pack various vegetables.
Recipe for vegetable soup made with a rice cooker
Ingredients for vegetable soup・ Cabbage (1/2 piece)
・ Long onion (2/3 to 1)
・ Blue part of green onion (for one)
・ Carrot (1 bottle)
・ Ginger (1/2 piece)
・ Tomato (1 piece)
・ Sausage (4 to 6)
・ Consomme (1 teaspoon)
・ Water (2 cups)
・ Salt and pepper (appropriate amount)
How to make vegetable soup1. 1. Cut long onions and carrots into a size that is easy to eat. Cut ginger into small pieces.
2. Cut the cabbage into 4 equal parts.
3. 3. Slice the tomatoes to a thickness of about 1 cm.
Four. Put carrots, cabbage, green onions, ginger, tomatoes, and sausages in this order in the inner pot of the rice cooker. Add water and consomme.
Five. Cover and heat in fast-cooking mode for about 40 minutes.
6. Serve on a plate, season with salt and pepper, and you're done.
Vegetables that have been carefully heated in a rice cooker are moderately soft. Thanks to the large cut cabbage and the whole sausage, it feels like a feast. The salt content is modest, but the sourness of tomatoes and the spiciness of ginger make it a lasting taste. It is also recommended to add grain mustard if you like.
Put it in a rice cooker, press the timer, and the recipe for vegetable soup is OK. Feel free to arrange using the vegetables in the refrigerator.