Tea leaf scent ♪ French toast of black tea Kaden

The long-selling drink "Tea Kaden" is celebrating its 25th anniversary this year. Maybe there are many people who warmed up while holding a hot can on their way home from school or club activities in winter.

The black tea flower biography has been renewed to "more authentic taste" to commemorate the 25th anniversary. From May 29th, "Tea Kaden Royal Milk Tea", "Royal Straight Tea" and "Royal Lemon Tea" are on sale. I picked it up after a long time, but I had a feeling that I couldn't drink one. This time, as a slightly different way to enjoy it, I made the "Tea Kaden French Toast" posted on the official website.


■ French toast of black tea flower
[Material (for 2 people)]
・ 4 pieces of your favorite bread (cut into 3 cm thick)

A
・ Tea Kaden 200cc
・ 3 eggs ・ 30g (1.06oz) sugar
・ Honey 30g (1.06oz)
・ A little rum

Strawberry, strawberry jam, maple syrup, powdered sugar, mint as appropriate

[How to make]
1. Mix A in the vat and soak the bread for about 2 hours.


Place 2.1 on the top plate and bake in an oven preheated to 160-170 degrees for 20 minutes. If you don't have an oven, heat the butter in a frying pan and bake slowly over low heat.


Serve 3.2 in a bowl, sprinkle with maple syrup and powdered sugar if you like, and add mint, strawberry and strawberry jam.


The fluffy and fluffy dough spreads the scent of black tea, giving it a rich and rich taste unique to Royal Milk Tea. It's moderately sweet and delicious even when cooled, so you can eat it crisply!


An arrangement that turns the usual French toast into a slightly adult taste. If you are a fan of black tea flowers, how about enjoying this once in a while?