A popular drink for hydration in the summer, "Kirin World Kitchen to Salty Lychee". Did you know that the 5 times concentrated type is on sale? It is said that it can be used not only for drinking with water, but also for cooking and making sweets, and various recipes are introduced on the official website. I tried one of them, "Litchi-flavored cream cheese dip".



Only two types, salty lychee (10cc) and cream cheese (20g (0.71oz)), which are 5 times concentrated, are used. Bring the cream cheese to room temperature and soften it, then mix well with salty lychee and you're done.




Cream cheese with the acidity and sweetness of salty lychee transforms into a rich taste like cheesecake. It goes well with crispy toasts and crackers. It looks delicious even if you put it in a cookie or mix it with vanilla ice cream! The 5 times concentrated type salty lychee has a fairly strong flavor, so if you are new to it, you may want to try it with a smaller amount than the recipe.


Salty lychee is delicious to drink, but you can also enjoy it by adding a little to food and sweets. If you see a 5x concentrated type at a store, why not try it?