Seven-Eleven "Hot Biscuits"
I had already eaten?

"Hot biscuits" that I suddenly saw at Seven-Eleven, which has a mood for the year-end and New Year holidays. When I ate it while thinking "Is there such a product?", I will introduce it because the repeat was confirmed.

Seven-Eleven "Hot Biscuits"
I met at the frozen food corner

The product is 300 yen (tax included) with 2 biscuits and 2 bags of syrup. Please heat the whole tray in the microwave.

Seven-Eleven "Hot Biscuits"
With convenient syrup

Unexpectedly, the texture is fluffy to the inside after heating! The fluffy buttery scent (the one used is margarine) and the dough that is layered on top of each other are pleasantly melted in the mouth, and the saltiness is stronger than the sweetness. When I ate it with plenty of honey maple syrup, it looked like a delicious hot cake.

Seven-Eleven "Hot Biscuits"
I was surprised because it was a solid image

Seven-Eleven "Hot Biscuits"
I am quite satisfied with one

Because it is simple, various arrangements are fun. Don't hesitate to try butter and maple syrup, jam, azuki, cream cheese, ice cream, etc. that go well with bread.

Seven-Eleven "Hot Biscuits"
Cream cheese & marmalade

Seven-Eleven "Hot Biscuits"
Vanilla ice cream & maple syrup & nuts

Seven-Eleven "Hot Biscuits"
The ice cream that melts with the heat of the biscuits is delicious

The dough itself is not sweet, so you can arrange meals. Eggs Benedict-style breakfast is completed by hollowing out the center and baking it with 7-Eleven's hot spring eggs, mayonnaise, and cheese for pizza.

Seven-Eleven "Hot Biscuits"
Hollow out the dough and top with mayonnaise and hot spring eggs

Seven-Eleven "Hot Biscuits"
Put cheese for pizza and bake in a toaster.

Seven-Eleven "Hot Biscuits"
The flowing eggs are irresistible!

To be honest, the cost performance is not so good (Seijo Ishii is cheaper), but since it can be stored for a long time, it is sure to be useful in scenes such as "I'm hungry" or "I forgot to buy tomorrow's bread". It has become a hot topic as a new product in the summer of 2017, and it seems that the supply has finally stabilized recently, so if you see it, please try it!