"Mochi pizza" made with an oven toaster
A simple and fashionable "mochi pizza" recipe that you can make like a pizza toast.
Material ( 2 pieces )
Cutted rice cake 2 pieces
Pizza sauce A little less than 1 tbsp
bacon 1/2 sheet
green pepper 1/3 to 1/2 pieces
cheese for pizza 20g (0.71oz)
A simple mochi pizza made with an oven toaster

January is already mid. For those who say, "But there are still mochi left!" Introducing the recipe for "mochi pizza" that you can enjoy like a pizza toast.

The ingredients are "cut rice cake (2 pieces)", "pizza sauce (a little less than 1 tablespoon)", "bacon (1/2 piece)", "green pepper (1/3 to 1/2 piece)", and "pizza cheese (20g (0.71oz))". To make it, just apply pizza sauce to the mochi, put bacon, peppers, and cheese in that order, and bake in an oven toaster. When the rice cake swells and the cheese begins to brown, it is complete.

The cheese may burn before the mochi softens, so if you can afford it, it's a good idea to lightly bake the mochi before putting the pizza ingredients on it. If you say, "The mochi was still hard when I tried it ...", let's quickly reheat it in the microwave.

A simple mochi pizza made with an oven toaster
5 types of materials

A simple mochi pizza made with an oven toaster
Apply pizza sauce to the cut rice cake,

A simple mochi pizza made with an oven toaster
Put bacon and peppers on top

A simple mochi pizza made with an oven toaster
Put cheese for pizza

A simple mochi pizza made with an oven toaster
To the oven toaster

A simple mochi pizza made with an oven toaster
It's done ♪

A simple mochi pizza made with an oven toaster
Put it on a slate plate for a stylish impression

A simple mochi pizza made with an oven toaster
The combination of mochi and cheese is excellent for eating!

"Mochi pizza" is a combination of Japanese and Western styles that harmonizes well and is perfect for eating. Since the surface area of mochi is not large, you can't put plenty of ingredients on it, but why not make it as a breakfast or as a snack to fill your stomach? If you apply oil to the aluminum foil on which the mochi is placed, it will be easier to remove it after baking.