Finally, Valentine's Day is over and I feel relieved. Why don't you make sweets for yourself this weekend using the surplus cream and cocoa powder? This time, I will introduce a recipe for a simple but surprisingly delicious biscuit cake using Morinaga's "Marie Biscuit".
All you need is Marie biscuits, cream, mascarpone cheese, sugar, instant coffee and cocoa powder for finishing. Adjust each amount according to the size of the vessel to be made.
Add sugar to the cream and whisk in 8 parts while cooling with ice water. The tip of the weapon collapses.
Add whipped cream little by little to the mascarpone that has been returned to room temperature and mix. The amount is 1: 1 ~ This is also your choice.
Make a strong instant coffee, and when it cools, let the Marie biscuits pass through. The sweetness of the biscuits is enough, so you don't need to add sugar. If you soak it for a long time, it will become fluffy, so the whole thing will get wet.
Spread the biscuits in a suitable container and apply the cream you made earlier from above. Arrange Marie again on top and apply cream ... Repeat until the top is cream.
Wrap it in the fridge overnight, sprinkle it with cocoa powder with a tea strainer, and you're done! Roughly scoop with a spoon and serve.
The biscuits that have absorbed the moisture of coffee and cream have a moist and fluffy texture, and the sweet aroma peculiar to Marie is added to make it delicious! The biscuit cake itself can be made with whipped cream alone, but adding mascarpone makes it a rich adult taste.
If you make it in a fashionable glass or a large bowl, it is perfect for hospitality. It's delicious that you'll definitely be addicted to it once you eat it, so even if you haven't experienced biscuit cake, please try it ♪