"Kinako fried bread" style with koppe bread
Material ( 2 pieces ) | |
---|---|
Koppe-pan (about 13 cm in length) | 2 pieces |
Salad oil | Appropriate amount |
Kinako | 2 tablespoons |
sugar | 1 tablespoon |
"Kinako fried bread" is one of the most popular school lunches. The richness of the oil and the fragrant flavor are attractive. Introducing the "Nanchatte Recipe" that allows you to enjoy the taste easily and with a modest amount of oil.
There are four ingredients: koppe bread (two with a length of about 13 cm), salad oil (appropriate amount), soybean flour (2 tbsp), and sugar (1 tbsp). First, apply vegetable oil to the entire surface of the koppe-pan. Apply salad oil to the rolled wrap and pat the surface of the bread to make it smooth.
Then put it in the toaster oven and bake for about 2 minutes. It's easy to get burnt, so keep an eye on it.
When the surface is crispy, remove it and sprinkle with mixed soybean flour and sugar. It's done when the front and back are evenly attached.
The finished "kinako fried bread" has a refreshing taste compared to real fried bread. By applying oil and heating, the aroma, richness and firmness are added. It is recommended to have it while it is warm, but after a while, the bread and soybean flour will become familiar and the taste will be different.
It's a low-sweetness recipe, so if you want to increase your satisfaction, increase the proportion of sugar. We also recommend using cocoa powder instead of soybean flour, adding cinnamon, and using koppe-pan with jam and red bean paste. You can easily arrange it and enjoy it.