Stuffed baguette recipe with potato salad

Very easy, but fashionable look ♪ Introducing the recipe of "Stuffed Baguette" that can be made with two ingredients.

Prepare French bread (about 4 x 7 x 10 cm) and potato salad (about 100-120 g). First, use a spoon to cleanly hollow out the contents of the French bread.



When the French bread is hollow, stuff it with potato salad. The point is to push it in tightly with a spoon so that there is no gap. If it is tightly packed from end to end, divide it into 4 equal parts and you're done. Serve on a plate so that the cross section looks good.




The taste of "French bread + potato salad" is not surprising, but the shape and size that you can easily pick up are attractive. Instead of potato salad, it is also recommended to add pumpkin salad, egg salad, cream cheese mixed with dried fruits, etc. Please enjoy choosing the ingredients while imagining what kind of cross section it will be. It's also a good idea to use thick French bread to make it full of contents.


"Stuffed baguettes" that you can easily make at any time as long as you remember the procedure. Why don't you make it appear in the place of hospitality and picnic?