Canned "Dashimaki Tamago", which is rare in the world. I found it at a supermarket Shinanoya in Tokyo, and I was curious, so I tried it.

Canned omelet rolls

"The world's first canned omelet roll" developed in collaboration with Kyoto's long-established food maker "Ki Yoshida". It is also available at web shops such as Rakuten. The purchase price is 550 yen (excluding tax).

When you open the pull-top type lid, you will see a rolled egg soaked in plenty of soup stock. There are 4 pieces in 1 can.



The plump and thick omelet rolls are soft and melty when shaken.



The seasoning is modest in both sweetness and saltiness. It is a Kyoto style that brings out the flavor of the bonito and kelp soup stock. In a good way, it has no sharpness and is a taste that everyone will love.

You can use it as a side dish or snack as it is, or you can add flavor with ponzu sauce. It seems that you can eat deliciously even if you heat it in the microwave for 1 minute to 1 minute and 30 seconds (if you want to warm it, move it to a heat-resistant container).


The expiration date is 3 years. In addition to stocking it as an emergency food when you want another item, it looks good as a souvenir for people living overseas!