Is it rice or ants for stew? Is it pear?

I would like pear people to try "Stew on Rice", which is a special stew for rice. House food products such as roux for cooking and retort pouches that can be eaten as they are are being developed.


Here are two retort pouches that were just released in August. "Cream sauce quattro cheese rich tailoring" and "Brown sauce fondant cheese creamy tailoring". The purchase price at the supermarket is 218 yen (excluding tax).

Rich tailoring of cream sauce quattro cheese


The way to eat is the same as retort curry. Warm in a microwave or water bath and mix with rice prepared separately. Even when using a microwave oven, it can be heated as it is, and it is easy not to transfer it to a container.



A rich creamy stew with a strong cheese flavor. It has a fluffy mouthfeel and is full of volume. The ingredients are loose potatoes, elastic mushrooms, and bacon.


It's only sung for exclusive use, and the taste is strong, so it won't be vague even when combined with rice. The author, who is not familiar with the combination of stew and rice, was able to eat it without any discomfort.


Creamy tailoring of brown sauce fondant cheese



A mellow stew with the umami of tomatoes and the richness of fresh cream. The rice goes on with a rich taste with a strong sweetness.


The ingredients are chewy and fun mushrooms. You can enjoy a addictive Western taste like demiglace sauce like hayashi rice. It looks good even if you put it on omelet rice!


A dish that you want to add as a new option to the retort stock that goes with rice. Try it once!