I want to eat a little bit of chirashizushi ... I found an item at a supermarket that meets such a niche request. Mishima Foods' "Hitokuchi Chirashizushi" is famous for its furikake "Yukari".

You can make chirashizushi by mixing it with the warm rice you want to eat. Contains 4 kinds of ingredients: carrot, bamboo shoot, shiitake mushroom, and Kanpyo. The price was about 120 yen (excluding tax) for 2 go of rice per bag.


For a bowl of rice (about 150g (5.29oz)), 1 tablespoon is a guide.



As you mix, the dried ingredients will return to their original state with moisture, making them brighter.


Complete when the whole is mixed. It takes less than tens of seconds to a minute.

Although simple, the taste of vinegared rice, which has a slightly sweet and salty appetite, is just chirashizushi. Even though the ingredients are small, you can feel the texture and flavor of each, which is more satisfying than you can imagine.


If you wrap it in inari skin, you can make instant inari sushi! It's convenient when you want one or two lunch boxes.


A convenient item that you can easily use as if you were sprinkling it and enjoy the taste of chirashizushi. It is delicious to eat as it is, and you can enjoy luxury by topping with seafood. If you like vinegared rice, check it out!