Stollen is indispensable for the Christmas season. Originally a traditional German sweet bun, it has become quite popular in Japan.
Slice and eat heavy chunks little by little. Not only is it delicious, it is also an item that raises expectations for Christmas every day.
However, there is one drawback ... That is a large amount of one. Even if it is a family, it is quite difficult to eat one bottle alone. If you are not good at it, it will be over a year.
Originally it is a food that lasts for a long time, but it can be made to last longer by suppressing a few tips. I will tell you how to do it!
How to eat Stollen deliciously
1. Cut from the middle
It tends to be sliced and cut from the edges, but the correct answer is to cut Stollen from the center and eat. When storing, align the cross sections and wrap them in wrap or vinyl. By reducing the surface that comes into contact with the air, it prevents Stollen from drying out and losing its flavor.
2. Store frozenBasically preserved food Stollen. There is no problem for about 2 to 3 weeks at room temperature in winter, but if you can not predict the future of eating up, let's freeze with anxiety.
In that case, slice it to about 1 cm like when eating, wrap it in plastic wrap, put it in a storage bag, and put it in the freezer. Wrap the plastic wrap as tightly as possible and deflate the storage bag to maintain quality.
3. Arrange and eatIn the first place, it's ideal to eat in a blink of an eye without worrying about how to store it. For that purpose, there is also a simple arrangement.
Warm it in the microwave to give it a flavor, or cool it to taste it. I think that toppings such as ice cream and cream cheese are also suitable.