A convenient item that allows you to make delicious seaweed soup just by pouring hot water. Introducing the soup base "Seaweed Torotto Soup" found in KALDI.
Wakame seaweed, mekabu, gagome kelp, agar, etc. are dried and seasoned soup base. Pour 150 ml of boiling water into 1 tablespoon and stir to make seaweed soup. Not only is it easy, but it is also convenient to be able to adjust the amount you want to drink.
The texture of "sticky" made from mekabu and gagome kelp is fun! Plenty of wakame seaweed adds volume, and the firm agar is a nice accent.
The taste of chicken extract is effective and the seasoning is not too light. It's the taste you want after drinking alcohol.
The price is 426 yen (tax included) with 75g (2.65oz) per bag. There are also sister products with crabs, so please check them out as well!