Do you know the food "CONGEE" that is booming in New York and other places? A type of porridge that is characterized by the use of vegetable milk.
I found this congee retort type at Natural Lawson. I was also interested in the fashionable package and tried it!
CONGEEThere are two flavors, tomato flavor and mushroom flavor. Manufactured by Kameda Seika, which is famous for rice crackers. The price is 320 yen each (tax included).
Raw materials are brown rice, rice cake, soy milk, chickpeas, black beans, green beans, lentils, etc. Each contains 5g (0.18oz) of vegetable protein.
Warm in the microwave when eating. It's not bad to keep it cold, but I wonder if it's better to warm it seasonally.
Basically, it's OK if you think of it as "soy milk porridge". The creamy and rich taste is similar to risotto, but the aftertaste is refreshing because soy milk is used instead of milk. It is also a point that you can enjoy various textures with plenty of beans and miscellaneous grains.
You can enjoy the mellow tomato flavor with a slight sweet and sour taste, and the mushroom flavor with a calm and mellow mushroom flavor. I wonder if pasta tastes like cream sauce people.
It's a small cup like sweets, but with plenty of ingredients and a rich taste, it's enough to eat. Since the calories per piece are suppressed to 100 kcal or less, it is also convenient when you want to control calories. If you like new things, try it ♪