Hinamatsuri is coming soon. Why don't you make peach sweets that are perfect for "Peach Festival"?

This time, I tried "Peach Nectar's Milk Jelly " which is introduced on the official website of Fujiya "Nectar". By using a thick nectar, it will have a surprisingly juicy taste!


[Material (for 5 people)]


・ Fujiya Nectar Peach 350g (12.35oz)
・ Milk 50g (1.76oz)
・ Granulated sugar 40g (1.41oz)
・ Gelatin (granule) 4g (0.14oz) (soak with 20g (0.71oz) of water)
・ Canned white peaches and yellow peaches Appropriate amount (cut to a size of about 2 cm)

[How to make]
1. 1. Put nectar peach, milk and granulated sugar in a hand pan and heat to 80 degrees.


2. Remove from heat and add soft gelatin to dissolve.


3. 3. Transfer to a bowl and cool to 20-30 degrees


Four. Pour 3 into a container with cut fruit


Five. Refrigerate for 2-3 hours to harden


With plenty of puree, it has a soft and smooth finish, and you will be fascinated by the juicy peach flavor that fills your mouth. The rich fruitiness that cannot be produced with ordinary juice is truly a nectar. You can easily enjoy it even when you can't get raw peaches, so please try it ♪