Peach nectar milk jelly
Peach blossoms and peach dessert for the Doll's Festival

Hinamatsuri is coming soon. Why don't you make peach sweets that are perfect for "Peach Festival"?

This time, I tried "Peach Nectar's Milk Jelly " which is introduced on the official website of Fujiya "Nectar". By using a thick nectar, it will have a surprisingly juicy taste!

Peach nectar milk jelly
Everyone loves it, it ’s a nectar

[Material (for 5 people)]

Peach nectar milk jelly

・ Fujiya Nectar Peach 350g (12.35oz)
・ Milk 50g (1.76oz)
・ Granulated sugar 40g (1.41oz)
・ Gelatin (granule) 4g (0.14oz) (soak with 20g (0.71oz) of water)
・ Canned white peaches and yellow peaches Appropriate amount (cut to a size of about 2 cm)

[How to make]
1. 1. Put nectar peach, milk and granulated sugar in a hand pan and heat to 80 degrees.

Peach nectar milk jelly

2. Remove from heat and add soft gelatin to dissolve.

Peach nectar milk jelly

3. 3. Transfer to a bowl and cool to 20-30 degrees

Peach nectar milk jelly
Soak the bowl in ice water

Four. Pour 3 into a container with cut fruit

Peach nectar milk jelly

Five. Refrigerate for 2-3 hours to harden

Peach nectar milk jelly

With plenty of puree, it has a soft and smooth finish, and you will be fascinated by the juicy peach flavor that fills your mouth. The rich fruitiness that cannot be produced with ordinary juice is truly a nectar. You can easily enjoy it even when you can't get raw peaches, so please try it ♪

Peach nectar milk jelly
It was so peach that I could hardly feel the milk