From May to June, when Ome is harvested, there is a fruit liquor corner in the supermarket and you want to take on the challenge. But for those who are just starting out, I'm worried that even if I buy a large container or a large-capacity white liquor, I can use it.

White Takara's "Fruit Sake Season mini" is recommended for such people. The required amount of white liquor is pre-packed in a container of a size that is easy to make, and it is a simple kit that you can prepare fruit wine just by adding fruit and sugar.



Umeshu takes several months, so this time I decided to make two types that can be prepared in a short period of "3 days" by referring to the product site.


For orange liquor, melt honey in a container and add one peeled orange. Stir once or twice a day and it will be ready to drink after 3 days.




This is a rare mint liquor. Pickle with granulated sugar. Both of them do not require disinfection of the container and can be made immediately after opening the lid, so the preparation was completed in no time.


Divide the resulting fruit wine with soda, tea, juice, etc. and enjoy various arrangements. The mini is easy to drink even for people who don't drink often, but for those who want to make a lot, there is also a 900ml (30.43us fl oz) decanter. If it tastes good, why not reuse the bottle and enjoy fruit wines of various seasons?