"Chopped onion" is one of the most troublesome cooking processes. I need to concentrate, I'm tearing, and I really don't want it to appear. However, omitting it will greatly affect the taste of the dish ...

Mizkan's "I chopped onions!" Is the solution to that problem. It is a dried chopped onion, and when it is rehydrated with hot water, the crispy texture is restored. One bag contains 30g (1.06oz) (for one onion), and the purchase price at a supermarket in Tokyo was 102 yen (excluding tax).



When returning, pour 100 ml of boiling water into a little over 1 tablespoon of this product. Wait 3 minutes, open it in a colander, drain the water, and you're done.




It can be used for fried rice, omelets with ingredients, tuna salad, etc., and can be used as it is without returning to hamburger steak or soup. It's finer than the one chopped by hand, and I'm glad that you don't feel the spiciness peculiar to onions even if you eat it as it is.




It is expensive to think that one onion is 100 yen, but if you need only a small amount, it may be rather cheap considering the time and effort. It requires less washing and does not smell in your hands.

It can be stored at room temperature without taking up space (best-by date is a little over a year), so it is convenient to keep it in stock. Use it when you are in a hurry, when the onion stock runs out, or when you want to use only a small amount!