"Toshomen" is boiled by "shaving off with a sword" from a block of dough. It is a Chinese noodle dish with a unique shape and a firm texture.

Discover this frozen food at the supermarket! Maruha Nichiro's "Juiceless Tantan Sword Cutting Noodles". One product was for one person, and the purchase price was 199 yen (excluding tax).

Maruha Nichiro's soupless sword-cut noodles

Sesame noodles made with soupless tantanmen, finished with sesame and almond chips. When eating, place the noodles and the bag of sauce side by side on a flat plate and heat in the microwave. 6 minutes for 500W.



After heating, pour the noodles and sauce on a plate and stir well to complete.




The sauce is thick and rich in taste and mouthfeel. You can feel the aroma of sesame and almonds. The spiciness of Japanese pepper also stands out and is delicious. It also contains plenty of ingredients such as minced meat, bok choy, and bamboo shoots.



The chewy sword-cut noodles go great with this! The wide noodles are entwined with a lot of sauce. Not only is it thick, but it is also wavy, and the texture you expect from sword-cut noodles is perfectly reproduced.


Even if you want to eat it, you don't have a store everywhere. If you can enjoy this quality at home, I would be very happy if you don't have a store nearby. What is sword-cutting noodles, not to mention sword-cutting noodle fans? Recommended for the entrance of those who say! If you see it, please try it once.