Long-lasting with a few tips! How to store potatoes
Introducing how to store potatoes. By paying attention to temperature and humidity, you can make it last longer. It can be stored at room temperature in the cool season.
Raw materials potato
Tool Paper towel, plastic bag
Working hours 5Minutes
1. Wrap the potatoes one by one in a paper towel.
2. Put it in a plastic bag, close the mouth, and put it in the vegetable compartment of the refrigerator.
3. If you want to store it at room temperature, put it in a cardboard box lined with newspaper and place it in a cool and dark place.

How to store potatoes --Beware of sunlight in a cool dark place or in a vegetable room

Potatoes that sprout or shrivel if left unattended after being bought. I want to store it properly while it is still fresh and make it last longer. Here are some simple tips for saving.

How to store potatoes --Beware of sunlight in a cool dark place or in a vegetable room

1. 1. Wrap the potatoes one by one in a paper towel. It is safe to check your whole body for buds and tears.

Step 1 How to store potatoes--Beware of sunlight in a cool dark place or in a vegetable room

2. Put it in a plastic bag, close the mouth, and put it in the vegetable compartment of the refrigerator. Normal refrigerators are too cold to store potatoes. The standard storage period is about one month.

Step 2 How to store potatoes --Beware of sunlight in a cool dark place or in a vegetable room

3. 3. It can be stored at room temperature in the cool season. Place it in a cardboard box lined with newspaper and place it in a cool and dark place. Be aware that a toxin called solanin will be produced in a place exposed to sunlight.

Step 3 How to store potatoes --Beware of sunlight in a cool dark place or in a vegetable room
Can be stored in a cool and dark place during the cool season

Potatoes that increase the risk of food poisoning if they sprout. Store in a cool, dry, and sunny environment, and enjoy the last one. New potatoes with a lot of water do not last long, so it is good to eat them earlier.