Baking soda to improve the texture ♪ How to boil somen deliciously --Perfect for somen champloo

Baking soda improves texture! How to boil somen delicious

Introducing how to boil somen using baking soda. It is firm and hard to stretch, making it perfect for somen champloo.

Material ( For 1 person )	Cooking time 10 minutes
Somen	100g (3.53oz)
baking soda	1 tablespoon
water	1L

If you have baking soda left over from making sweets, why not give it a try? Introducing how to boil somen noodles to easily improve their elasticity.

It's chewy! How to boil somen

material

・ Somen 100g (3.53oz)
・ 1 tablespoon of baking soda (edible)
・ Water 1L

procedure

1. 1. Put 1 L of water in a pan, then add 1 tablespoon of baking soda.


2. Heat the pot to a boil and boil somen for the specified time.



3. 3. If it is boiled, transfer it to a colander, wash it with running water and drain it.


Boiled somen with "baking soda water" is smooth and smooth, and has a chewy texture. It's a little exaggerated, but it has a texture reminiscent of shirataki noodles. It also has the effect of making it difficult to stretch, so it is perfect for stir-fried foods such as somen champloo. You can enjoy the smooth and chewy texture without making it sticky even after a while.



The trick behind boiling somen noodles that you want to tell someone. Feel free to give it a try. It is important to add baking soda "before the pot is cooked". If you add baking soda after boiling, boiling water will spurt out and it is dangerous, so be careful.