Introducing simple sweets that can be made using the "tamagoyaki" (fried egg pan), which is convenient for making bento boxes. Apple panque, bread pudding, and pumpkin cheesecake.
Apple panque
Place sliced apples on the dough made from the panque mix and bake it plumply. By coating the apple with sugar, it shines brilliantly and has a luxurious finish. It has a light taste, so it is perfect for breakfast.
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Apple panque recipe bread pudding
Bread pudding in which raisin bread is spread on an omelet and soaked with egg + milk + sugar and baked. The texture is moist and melts when cooked slowly. The chewy and sweet taste of the raisins that appear here and there adds a nice accent.
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Bread pudding recipe pumpkin cheese cake
A cheesecake made by mixing pumpkin, cream cheese, eggs, etc. and baking it on a gas fire. A rich and gentle taste that slowly spreads the simple pumpkin flavor. The contrast between the fragrantly burnt outside and the moist and smooth inside is also attractive.
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Pumpkin cheesecake recipe Tamagoyaki sweets with simple ingredients and procedures that do not require preheating of cake molds or ovens. Feel free to give it a try. Use an omelet with a size of about 12 x 18 cm.
The omelet is about 12 x 18 cm in size