Rakuchin rice that doesn't look like a cutout
I'm really tired today, so I want to finish the rice easily ... At that time, the cooked rice is useful. Among them, MUJI's products have a rich menu like a Japanese restaurant, rather than the occasional "feeling-filled" content.
In the MUJI cooked rice series, new autumn products
"Gyu-shigure boiled and Sasaki gobo rice" and "Pork kakuni and dried daikon rice" are now available. I tried it immediately!
A new product that looks like a combination of side dishes and rice
A kit that allows you to make two gohans of cooked rice in one bag. It contains a retort pouch containing ingredients and seasoning liquid, and this time an accented
dry matter .
Beef shigureni is made with ginger-simmered beef and freeze-dried burdock root. The sweet and spicy seasoning that melts the umami of shigureni makes it satisfying to eat, and there is no doubt that it will be good for men.
With freeze-dried burdock
On the other hand, with pork kakuni, you can enjoy the texture of yuzu-scented kakuni and crispy dried daikon radish. The seasoning is more modest than before, so this one may be better if you want to combine it with side dishes.
Kiriboshi daikon is the decisive factor here!
Kiriboshi daikon does a good job
All of them do not use chemical seasonings, artificial colors, or fragrances, and the price is 450 yen (tax included). It has a nice scent even when it gets cold, so it is also recommended for lunch boxes! It's a little expensive compared to other companies' products, but it's cheaper than eating out, so by all means on days when you want to relax ♪