Japan has various food cultures from north to south. Most of the things that come to mind when you think of local gourmet food are sweets and home-cooked food.
Meanwhile, I caught a rumor that Miyazaki Prefecture, where the livestock industry is thriving, has
"magic spices that go well with meat." I would like to introduce it because it happened to be available at the gourmet supermarket "Miuraya".
"Maximum" is an original spice sold by Nakamura Meat, a comprehensive meat maker in Miyazaki Prefecture. It is a seasoning that is familiar to households in the prefecture, and can be used for various dishes such as steak, soup, hamburger steak, and dressing.
There are more than 10 kinds of ingredients such as salt, pepper, soy sauce, vegetable powder, nutmeg, and cumin. If you lick
it as it is, it looks like spicy and spicy Japanese-style salt and pepper , and it is composed of various elements.
Cumin and nutmeg are strong, but the complex taste with soy sauce
Since it is made by a butcher, first sprinkle it on chicken thighs and saute it. After leaving it for about 15 minutes and letting it blend in well, when it was baked, the taste became cohesive and
surprisingly well-made ...!
Transform into a spicy and juicy saute that goes well with rice and beer
raw vegetables, potatoes, eggs, etc., and I was unexpectedly addicted to it. I don't know what's next to the hamburger steak in the lunch box, but it looks like delicious pasta and it's messed up.
Pasta with cabbage, bacon, garlic and maximum only. It's good.
I think it's okay if it's too salty, but the next day, it's a mysterious spice that makes you want to eat it asexually. If I noticed, I also became a great maximum addiction ...
The taste is decided by one bottle, so there is no doubt that it will be exciting even if you bring it to a barbecue or camping at home. It seems that Miuraya is often out of stock, so if you are lucky enough to see it, please give it a try!