The other day, I bought a large amount of "Cherry Breast Meat" at the membership supermarket "Costco".


Despite the exceptionally low price of 1,148 yen (tax included) for about 8 pieces (2.4 kg), the taste is perfect. However, at first I enjoyed sautéing and chicken nanban, but gradually it became troublesome to think and make ...

Therefore, I decided to make the rest "steamed chicken" that can be used for anything. This time, I will introduce how to cook chicken breast to make it soft steamed chicken without failure!

1. Put it in a pot and leave it

A convenient method when you want to use a small amount immediately. Boil water in a one-handed pan, add 2 teaspoons of sake and 1/2 chicken fillet, and turn off the heat.


Put the lid on and leave it for 20 minutes to complete. It's very simple, but it's cooked well without any dryness or odor.

2. Save time with microwave goods

If you use the "Lead Petit Pressure Cooking Bag " introduced earlier in Enuchi, you can cook even faster. Simply put 1 chicken fillet (250g (8.82oz)), 3 tablespoons of sake and 1 teaspoon of ginger in a cooking bag and heat at 600W for about 5 minutes (see the product site for recipe details).


By applying pressure with a special structure, the finish is even and moist to the center, and it can be widely used for salads and snacks. It can be stored frozen when it is put in a bag, so it is ant to prepare it to some extent when you buy it. When substituting a general zipper bag, be sure to use a microwave oven compatible one.

3. Chicken ham with yogurt maker

Finally, if you have a yogurt maker that can set the temperature finely, this is a recipe that you should definitely try. It will take some time, but you can maximize the potential of chicken breast.


The ingredients are 1 chicken fillet (250-300g (10.58oz)) and 10% of the weight of the meat. Place the two in a zippered storage bag, deflate and soak overnight.



Put about 250 ml of boiling water in the yogurt maker's container, put the chicken in the bag and set it (so that the zipper is on top). Adjust the hot water so that the entire bag is completely immersed.


Cover and heat at the set temperature of 63 degrees for 3 hours to complete. When you put it in your mouth, it overflows with umami, and the chicken ham, which has a soft and slightly salty taste, can be used as it is, as well as for ramen, chilled Chinese noodles, and sandwiches.



There is no doubt that it will be useful if you keep healthy and affordable chicken breast on hand. Please refer to it ♪