"Regular vegetables" that you want to prepare during the holidays for busy weekdays. However, many holidays are holidays, and it is quite difficult to prepare extra.

The "My Repertoire Seasoning" series released by S & B Foods in August is likely to help make such regular vegetables. Eight kinds of seasonings are available that allow you to easily cook "modern Japanese home-style taste" with ordinary ingredients.


This time, we will try "soft chicken char siu" and "pork kakuni". You can make each by just preparing chicken breast and pork block meat. In both cases, make a hole in the meat with a fork, soak in the seasoning, leave it for about 5 minutes, add water and heat it in the microwave. If you use a plastic bag, your hands will not get dirty and it will be easy to clean up.






The chicken char siu is moist and juicy to the inside by leaving it to steam after heating. Ginger is softly scented in a sweet and spicy sauce, and it arouses your appetite. It goes well with condiments such as green onions and plums.


Kakuni pork is also soft and voluminous! The sweet octagonal scent is authentic and rice and sake go on. Both of them were so tasty that I couldn't believe they were made in the microwave, and they seemed to play an active role in daily menus and side dishes for lunch boxes. If you make it according to the amount, the taste will be strong personally, so you may adjust the amount of seasoning to your liking.



A seasoning series that is useful as a main side dish on a busy day or as an extra dish. For those who want to easily increase their repertoire.