The combination of green and white looks like spring. Introducing the "Kiwifruit & Yogurt Tart" for sale at Starbucks Coffee.
Kiwifruit & yogurt tart
Price: 460 yen (excluding tax)
Spring cakes on sale from mid-February. Yogurt mousse and kiwifruit filling are layered. The base is also a two-layer structure made by baking tart dough with damand dough.
The kiwifruit filling is a combination of jam and flesh that allows you to enjoy the melting sweetness and fresh texture. In addition, the seeds that can be bubble wrap add a sense of dynamism.
Filling is a combination of kiwi jam and pulp
The combined yogurt mousse has less acidity and is mellow. It has a moderate sweetness and is like a very light whipped cream.
Mild yogurt mousse with less acidity
The tart dough has a smooth surface and is moist. Generally speaking, tart dough is like a cookie, but this one is more like a sponge. Softness that blends into the filling and mousse. Almond flavored accent.
Crisp and moist, almond flavor
The overall sweetness is modest, and it has a spring-like taste that does not betray its appearance. I think latte and black tea are more compatible than black coffee. Try it for a snack on a warm day!