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Toraya's "summer soup powder" is chilled and delicious. Put the crispy and fragrant "Fuyaki" on it


Did you know that Toraya's soup powder has a "summer version"? It is also recommended to chill it and eat it, and the feature is that the topping is "fuoyaki" instead of mochi. It is sold every year from mid-April to late August.

There are three flavors: "Gozen soup powder", "Ogura soup powder", and "Shiro Ogura soup powder". The price is 627 yen (tax included) for each meal (151g (5.33oz)). It comes in a refreshing wrap and is recommended as a small gift.


Toraya's summer soup powder

A set of soup powder with retort pouch and an attached fuoyaki. If you want to warm it, move it to a water bath or heat-resistant container and heat it in the microwave. If you want to cool it, put it in the refrigerator.


There are 3 fan-shaped funoyaki. Put it on the soup powder just before eating.


The image is Ogura soup powder

With a crispy and light texture, it has an outstanding presence even though it is small! Spread the fragrance like fireworks. Even after melting, the flavor of rice lasts for a long time.


The soup powder itself has a refreshing sweetness and a more refined taste when cooled. You can enjoy the smoothness of the tongue and the texture of the beans. In the hotter season, you can float ice if you like.

This is white Ogura soup powder

Cold soup powder is perfect for energy charging in the summer. If you think it's a cold season, why not try this summer?
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