You can make souffle-style fluffy cakes
Among the confectionery ingredients "self-made series" developed by MUJI, "baked cheesecake" has been highly evaluated for some time. I haven't seen it recently, but it has reappeared as a new product, so I made it!
MUJI "Baked Cheesecake Made by Yourself" 390 yen (tax included)
"Make your own baked cheesecake" is a set of cheesecake mix, apricot sauce for finishing, and a baking mold with a diameter of about 15 cm. After that, you can make it by preparing three ingredients: egg, milk, and unsalted butter.
I'm happy with the baking mold
It's very easy to make, just mix the butter melted in the microwave and the rest of the ingredients in a whisk. After pouring it into the attached mold, bake it in an oven at 160 degrees for about 30 minutes.
Mix well until it becomes whitish
Put it in the mold and put it in the oven
After baking, it swells in a dome shape, so tap it lightly to remove air, and cover it with aluminum foil to cool it. When the heat is removed, apply apricot sauce and finish. It's a cheesecake that shines in a golden brown color!
After baking, remove the air
The dough is fluffy, moist and fine, and the mouthfeel is light like souffle. I felt the aroma of cheese strongly when I was making it, but when it was baked, the flavor of cheese was a little understated. Sprinkle with sweet and sour apricot sauce to make it just right, which is different from the image of a heavy baked cheesecake, but it's delicious!
It will become even more moist after a while
It's just a mixture, so even people who aren't used to making sweets won't fail, and it's easy to carry around, so it's a great souvenir. If you are interested, please take this opportunity to try it ♪