Super easy! The trick to refill the miso neatly--If you freeze it, it will slip out of the bag ♪

Pleasure! Back tricks to cleanly refill the miso in a bag

Introducing the trick to easily refill the miso in a bag. Just put it in the freezer in advance and it can be transferred cleanly to the container.

Raw materials	Miso in a bag
What to use	Container, scissors
Working hours	10minutes

1.	Store the miso in a bag in the freezer for a whole day.
2.	Cut open a bag of frozen miso.
3.	Put it in a container in a lump.
4.	Spread it over the entire container while breaking it with a spoon, etc., and smooth the surface.

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Miso in a bag that you can buy at a lower price than in a container. However, the drawback is that the miso tends to stick or remain inside the bag when you try to transfer it to a container.


Introducing the trick that can easily refill such miso in a bag. Put it in the freezer, that's it.

Back tricks to easily refill miso

1. 1. Store the miso in a bag in the freezer for at least 1 day.


2. Take the miso in a bag from the freezer and cut open the bag with scissors to expose the contents.



3. 3. Transfer the miso in a lump to a container.


Four. Spread it over the entire container while gently breaking it with a spoon, etc., and smooth the surface to complete.


Miso does not become ticky when frozen, but it will come off from the bag if it hardens a little. If you cannot use the transferred miso immediately, you can store it in the freezer as it is. You can scoop up the right amount when you need it while maintaining the quality for a long time.

Just throw it in the freezer for the time being, and it will be much easier to refill the miso. If you bought a bag of miso, please try it.