Easy with hot cake mix! Moist and sweet red bean cake --Big size made with a rice cooker, with tofu [Recipe]

Easy with hot cake mix + rice cooker! Moist cake of red beans

Introducing a cake with red beans using a hot cake mix. Moist and refreshing sweetness with tofu. Bake easily and big with a rice cooker.

Material ( For 8 people )	Cooking time 60 minutes
Silk tofu	90g (3.17oz)
egg	1 piece
milk	45ml (1.52us fl oz)
Boiled red beans (or red bean paste, red bean paste)	45g (1.59oz)
Panque mix	150g (5.29oz)
Butter (melt)	10g (0.35oz)

Introducing a cake with red beans using a hot cake mix. Moist and refreshing sweetness with tofu. Bake easily and big with a rice cooker.

Azuki & tofu moist cake

material

・ Silk tofu 90g (3.17oz)
・ 1 egg ・ 45 ml of milk
・ Boiled red beans (or red bean paste, red bean paste) 45g (1.59oz)
・ Hot cake mix 150g (5.29oz)
・ Butter (melt) 10g (0.35oz)

How to make

1. 1. Crush the silken tofu to make it creamy. It is convenient to use a blender, but you can crush it carefully with a fork. There is no problem even if it remains a little granular.


2. Add eggs, milk and boiled red beans to the silk tofu of "1" and mix well.



3. 3. Add the panque mix and mix further.


Four. After mixing until a little powdery remains, add melted butter and mix evenly.


Five. Apply salad oil (not included in the amount) to the rice cooker pot and pour the cake dough. Press the "Cook rice" button and heat until it is cooked to the inside.





In the case of the rice cooker I use, first heat it for 30 minutes using the "baking mode". I opened the lid, turned it over, and heated it for another 10 minutes. You can also bake in normal "white rice" mode. When the rice cooking switch is turned off, try sticking a bamboo skewer in the center, and if the muddy dough does not come along, it's OK. If it is not enough, restart rice cooking and heat while watching the situation. The top surface, which does not come into contact with the kettle, is difficult for the fire to pass through, so I thought it would be best to turn it over and bake for 5 to 10 minutes. Since it contains tofu, it will not be too dry even if it is heated a little too much.

how does it taste?

The panque with red beans that has been baked big is moist and has a chewy texture. The flavor of azuki beans is modest, so even people who don't have a habit of eating Japanese sweets can enjoy it. The light and refreshing sweetness is perfect for breakfast and light meals. It is also recommended to combine it with toppings such as red bean paste and vanilla ice cream.


As long as you have a can of boiled red beans, you can make a cake with red beans from everything you have at home. Feel free to give it a try. If you're worried about how well you can cook in a rice cooker, try baking in a frying pan like a regular panque.