Cake sale with hot cake mix

The cherry blossom season is coming soon. I'm looking forward to having a picnic outside.

For places where you can eat outside or bring food together, we recommend the menu, which is easy to eat and looks gorgeous. This time, I will introduce how to make a French "side dish cake" "cake sale" that is easy to eat outside. A simple recipe that uses a hot cake mix to eliminate the weighing of powder and finishes it colorfully with seasonal broad beans.

[Material (for one pound type)]


・ Hot cake mix 150g (5.29oz)
・ 1 egg ・ 60cc milk
・ Olive oil 20cc


・ 5 hams ・ Sora beans (boiled in salt and peeled) about 80g (2.82oz) ・ 1/4 onions ・ 1/2 red paprika ・ Processed cheese (or cheese for pizza) 50g (1.76oz)
・ Appropriate amount of salt and pepper * Vegetables can be changed to zucchini or broccoli if you like

[Preparation]
・ Cut vegetables other than broad beans into 1.5 cm squares and cheese into 1 cm squares. ・ Spread an oven sheet in a pound cake mold. ・ Preheat the oven to 180 degrees.

[How to make]
1. 1. Sprinkle 1 tablespoon of olive oil (not included) in a frying pan and fry the onions, paprika and ham on medium heat for about 3 minutes. Add a little salt, mix and spread on a vat to remove heat.


2. Loosen the eggs in a bowl, add milk, olive oil, panque mix, and a little salt and pepper and mix.


3. 3. Add stir-fried vegetables, cheese and broad beans and mix thoroughly with a rubber spatula.


Four. Transfer to a pound cake mold, flatten the surface, tap lightly to remove air and bake in the oven. After baking for 10 minutes, make a notch on the surface and bake for another 30 minutes to complete (if it seems to burn on the way, cover it with aluminum foil)




The dough is light and fluffy. The sweetness of onions and the saltiness of melted cheese and ham make it taste like bread. By using the hot cake mix, the finish is slightly sweet, and it is a delicious taste that you will never get tired of.


You can freeze the inedible portion, reheat it with a toaster, and then eat it. If you bake it when you have time, breakfast is enough with cake sale and soup. Please enjoy the original taste by changing the ingredients according to the season and the contents of the refrigerator ♪