A classic panque for breakfast and snacks. It's easy to buy mixed powder, but you can actually make it by hand using the ingredients you have at home! Although it takes time to weigh, it is recommended for those who are running out of panque mix or who are concerned about additives such as spices, so I will introduce it.

[Material (for 2 people)]

・ Weak flour 190g (6.7oz)
・ Baking powder 2 teaspoons
・ 2 tablespoons of white sugar
・ 1/4 teaspoon salt

For panque finishing

・ 1 egg ・ 150 ml of milk
・ 1 teaspoon of lemon juice
* The dough is based on the official website of Nisshin Seifun.

[How to make]
1. 1. Sift the cake flour, baking powder, white sugar, and salt together.


2. Put the milk in a heat-resistant container and heat it in a microwave oven (600W) for 1 minute and 20 seconds, and mix it with lemon juice to make it fragile.



3. 3. Lightly mix the beaten egg and 2 in a bowl, add the mixed powder and mix by cutting with a rubber spatula.


Four. Pour 1/4 of the amount into a frying pan that has been lightly oiled and heated, cover and bake for about 2 minutes, then turn it over and bake on both sides.



The thick and puffy dough has a moist and chewy texture and is responsive to eating. It has a simple taste that is different from fluffy hot cakes. If you want a sweet scent, you can add a few drops of vanilla extract to the dough. It has almost no sweetness, so enjoy it with various toppings such as cream, butter, honey, and jam.


If you can't eat it, you can freeze it and store it, so it's convenient to bake it all together when you have time. Make use of the baking powder left over at the event!