Introducing a sweets recipe made using commercially available malon cream. Marron cheesecake, marron pudding, and chestnut cupcake. All use "Bonne Maman Maron Cream".
Marron cheesecake recipe
Add marron cream and sweet chestnuts to cream cheese, eggs, milk, etc. Easily bake using an tamagoyaki machine.
The light brown marron cheesecake has a rich cheese flavor with a gentle chestnut flavor. Since it uses milk instead of fresh cream, it is not too thick and can be easily eaten at any time.
＞＞ Marron cheesecake recipe
Marron pudding recipe
Add malon cream to eggs, milk and sugar. Put it in a cocotte and steam it in a frying pan.
The mild brown steamed pudding has a simple taste with the gentle sweetness of malon cream and a rough texture. It has a caramel-like aroma and richness, and it will leave you behind. Sprinkle with whipped cream or chocolate sauce to make it even more delicious.
＞＞ Marron pudding recipe
Chestnut cupcake recipe
A cupcake made by mixing plenty of malon cream. It's easy because it uses a pancake mix.
The chestnut cupcake baked in light brown has a fluffy and moist texture. The soft flavor and richness of malon cream make the taste elegant. It is also recommended to cut it into small pieces and combine it with whipped cream and fruits to make it a dessert style.
＞＞ Chestnut cupcake recipe
Chestnut-flavored sweets that you can enjoy all year round with marron cream. Feel free to give it a try.