"Mackerel can" is a delicious ingredient that has the potential to be used in a variety of Japanese, Western, and Chinese dishes. From the mackerel can recipes that I have introduced so far in Enuchi, I will introduce four recipes with "rice (rice)" as the leading role. Please use it as a reference for arranging mackerel cans.
Mackerel misoni curry
Recipe for "
curry using mackerel misoni cans". There are four ingredients: canned mackerel misoni, grated ginger, curry roux, and water. Add lightly loosened mackerel cans, canned juice, ginger, curry roux, and water and heat. When the roux melts, it's done! By adding the sweetness of miso to the spiciness of the curry, it has a deep taste that makes it feel like it has been slowly simmered. It is also recommended to add extra vegetables based on this recipe and arrange it.
When the roux melts, it's done
This cooked rice with mackerel can
Recipe for "
Takikomi gohan with mackerel cans and mushrooms". The ingredients are rice, canned mackerel, maitake mushrooms, shimeji mushrooms, and fried tofu. Simply put rice, seasonings, mackerel cans and other ingredients in the rice cooker and cook. With umami-sucked rice grains and plenty of ingredients, it has a satisfying taste. If you prefer a strong flavor, try using mackerel cans seasoned with miso or soy sauce instead of boiled cans.
The ingredients are mackerel cans, mushrooms, fried tofu, etc.
If you cook it together in a rice cooker,
For cooked rice with plenty of umami
Sabamayo rice ball
A recipe for "
Sabamayo rice balls " that is not Tuna Mayo. Mix mayonnaise, mentsuyu, and black pepper with boiled mackerel for a taste that both children and adults will love. If you mix chopped crispy plums, perilla leaves, and white sesame seeds, you can enjoy the refreshing taste of mackerel. Why don't you use it for making rice balls as a standard ingredient alongside tuna and salmon?
Mix mayonnaise and mentsuyu,
Mix crispy plums and perilla,
Mackerel misoni doria
A recipe for
"mackerel misoni doria " to enjoy a Western-style taste. There are four ingredients: canned mackerel misoni, rice, butter, and melted cheese. Put rice, mackerel misoni, and melted cheese in a buttered bakeware in that order, and bake in an oven toaster until browned. Sweet and spicy miso, salty cheese, and fluffy mackerel go great together! If you like, you can add mushrooms to make the taste even more satisfying.
Layer rice, mackerel misoni, and melted cheese to the toaster oven
A taste that combines the flavors of miso, cheese, and mackerel
Mackerel canned rice that is easy to make but has a delicious taste that makes you want to show off to others. If you have a can of mackerel sleeping on the shelf, why don't you feel free to try it? Please refer to the original article from the link in the text for detailed materials and how to make. Be sure to check out the previously posted article "
Recommended Mackerel Can Recipe" Noodles " "!