Convenient for vinegared foods and potato salad! Freezing method of cucumber

1.	Slice the washed and drained cucumber into thin slices.
2.	Sprinkle salt and sprinkle on the whole, and leave for about 5 minutes.
3.	Lightly drain and then put in a freezer bag.
4.	Store in the freezer.
5.	When cooking, thaw naturally before using.

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Useful when making vinegared foods and potato salad! Introducing the frozen storage method of cucumber.

material

・ Freezer bag

procedure

1. 1. Slice the washed and drained cucumber into thin slices. The trick is not to make it too thin.


2. Sprinkle salt and sprinkle on the whole, and leave for about 5 minutes.


3. 3. Lightly drain and then put in a freezer bag. Spread it out so that it does not overlap as much as possible, deflate the air inside, and then seal it.


Four. Store in the freezer. Estimated storage period is about one month.


Five. When cooking, thaw naturally before using.




The naturally thawed frozen cucumber is soft and fluffy. Drain it thoroughly before using it in vinegared foods or potato salad to prevent it from becoming watery. And it is recommended to season it deeply. The texture that has fallen due to freezing is less noticeable.



It is best to have it as it is while it is fresh, but if you freeze it, you can use it as much as you like, and it is also useful for coloring dishes. Why don't you try it when you buy in bulk at a bargain sale?