Freezing storage method of toast

Frozen toast is recommended as a breakfast that can be prepared in a short time for those who want to get as much sleep as possible in the morning and those who are busy preparing lunch and breakfast for their families. By putting ingredients on it and making it in advance, you can enjoy the same deliciousness as usual just by baking it in the morning. Below, we will introduce how to make and save.

Freeze sauce and cheese together

To make it, just put the sauce and ingredients on the bread and freeze it together. In addition to pizza sauce and white sauce, use canned corn, ham, sausages, peppers, onions, and other ingredients that tend to be half-baked. Finally, top with cheese for pizza if you like.

Freezing storage method of toast
Utilize the surplus ingredients and sauce of the refrigerator

Freezing storage method of toast
Put the ingredients on the bread with sauce

Freezing storage method of toast
Topped with cheese if you like

Freezing storage method of toast
Arrangement example: White sauce x ham x cheese with croque monsieur style

Freezing storage method of toast
Arrangement example: mayonnaise x corn x dried bonito

Wrap the finished toast one by one in plastic wrap, then put it in a freezer bag and store it in the freezer. Place it on a flat surface until it freezes, and then store it upright to save space.

Freezing storage method of toast
Wrap it tightly in a wrap

Freezing storage method of toast
Then put it in a freezer bag and go to the freezer

When eating, just bake in a toaster

To eat, just peel off the wrap, leave it at room temperature for a few minutes, and bake it in a toaster that has been warmed for about 10 minutes. If you have a lot of ingredients, leave them in the oven for a while after baking to warm them up to the center.

Freezing storage method of toast
Ticking toast

Freezing storage method of toast
Just bake in a toaster

Freezing storage method of toast
Crispy bread and melty cheese are as delicious as regular toast!

It's just peeled off the wrap and baked, so it's perfect for lunch for children during the summer vacation and evening meals for examinees (please be careful when handling cooking utensils if you make your own). It is also helpful to be able to store it for about a month if properly processed. If you buy bread in bulk or make it when you have time, it will definitely be useful.