Introducing ideas for Christmas cakes that can be made using commercially available products. MUJI "Oversized Baum", Yamazaki "Soft Egg Chiffon Cake", and Monter "10P Fresh Cream Tailored Petit Shoe".

MUJI "Oversized Baum" Christmas Cake

MUJI "Oversized Baum" with a volume like a huge stump. Fill the hole in the center with the fruit and cover it with cream to decorate it. Comes with a surprise that the fruit pops out when cut.



＞＞ MUJI "Oversized Baum" Christmas Cake

Yamazaki's "Soft Egg Chiffon Cake" Christmas Cake

Yamazaki's "soft egg chiffon cake" is attractive for its fluffy softness. Simply slice it in half, sandwich it with jam or cream, apply cream to the surface, and top it with fruit to make a wonderful decoration cake. It's easy to eat, and it's also a nice point to buy it at a more affordable price than sponge cake.



＞＞ Yamazaki's "Soft Egg Chiffon Cake" Christmas Cake

Christmas cake of MONTEUR "Petit shoe made with 10P cream"

A Christmas cake made by making full use of 10 petit shoes. Stack in 3 layers and decorate with powdered sugar, fruits and decoration picks. Feel free to pick it up and recommend it even when you are already full.



＞＞ Christmas cake of MONTEUR "Petit shoe made with 10P cream"

A simple Christmas cake that even Bukitcho-san can easily try. Since it is handmade, please prepare plenty of your favorite fruits and serve it in a big way.