Just mix the eggs and chin--you can easily make the ideal omelet "Fluffy omelet in the microwave in the bag" [enuchi.com]

Introducing Nippon Ham's "Fuwatama Omelette in a Range with a Bag". Simply add eggs and heat the whole bag in the microwave to create an omelet with a beautiful shape and fluffy texture.

Nippon Ham "Fluffy omelet in a range with a bag"

Easily and speedily make your ideal omelet ♪ I found a cooked product "Fuwatama omelet in a range with a bag" developed by Nippon Ham at a supermarket and bought it.

A product containing "omelet ingredients" that is a mixture of vegetables, fats and oils, and seasonings. Two flavors are available, "with bacon" and "with 4 types of cheese". To use, just add 2 eggs, mix well, and heat the whole bag in the microwave. The eggs that come out of the bag with steam are properly omelet-shaped, and there is almost no uneven heating, so you can enjoy plenty of fluffy and juicy texture. You can feel the richness of bacon and cheese as ingredients, and you will be fully satisfied without ketchup. Combined with simple bread and salad, it will be a very satisfying dish.

There are two flavors, "with bacon" and "with 4 kinds of cheese"

First of all, I will make "with bacon"

For the omelet in the bag,

Add the beaten egg,

Shake left and right to mix

After heating in the microwave for a predetermined time

If it's on the plate

It's an omelet!

Serve with salad or bread for a very satisfying dish

Fluffy and juicy with no uneven heating. Bacon flavor and salty taste.

I also made "4 kinds of cheese"

The contents of the bag look like this

Finished in an omelet with a softer texture than "with bacon"

The creamy taste of cheese and the savory mouthfeel are behind!

● Summary The author was not good at cooking in the microwave because "heating unevenness is likely to occur". However, this "Fuwatama Omelet" has a texture and taste that I think is far better than using a frying pan. It can be made quickly and less washing is required. The official website also has recipes for arranging natto and potatoes, so you can enjoy it for a long time without getting bored. For those who like light taste, the seasoning may feel a little strong.

The selling price at the supermarket I went to was 235 yen (tax included) each. Why not use it for a busy weekday dinner or an elegant brunch on a holiday?