Sea lettuce, which is useful for cooking such as okonomiyaki, yakisoba, and fried isobe. It's convenient to have one bag in the kitchen, but isn't it unexpectedly exhausted? Since green laver and sea lettuce contain various nutrients, we want to make good use of them without wasting them. Introducing a Western-style arrangement that you can enjoy differently than usual.



First of all, "French fries + sea lettuce" . Sprinkle hot fried potatoes evenly to soften the oiliness and turn it into an irresistible taste. By adding the crispness of sea lettuce to the fluffy feeling of potatoes, the response to eating is slightly improved. Due to the effect of the elegant rocky shore scent, you can enjoy French fries, which tend to lose their taste when cooled, for a long time. I definitely want to put this out at home drinking place!





Next is "potato salad + sea lettuce" . It tends to be hidden in the flavor of mayonnaise, but you can enjoy it with plenty of it. You can sprinkle it on top and eat it, or mix it well and eat it. It can also be used as a substitute when there is no colorful parsley.




We also recommend the combination of "cheese + sea lettuce" and "shrimp pilaf + sea lettuce". The fragrant aroma of sea lettuce enhances the richness of cheese and the gentle taste of shrimp pilaf. However, if you apply too much, the texture may become unbalanced, so it is safe to try a modest amount first.







Sea lettuce, which actually goes well with Western-style ingredients. Why don't you sprinkle on various things and find your favorite combination?