Pasta that is dry, fails to add salt, and does not go well when made at home. Recently, there are a lot of delicious retort pouch sauces, but I found a pasta sauce that makes it easy to adjust the ingredients and amount, so I will introduce it.

The "House Pasta" series, which was relaunched this spring from the familiar "Pietro" dressing. Previously it was developed under the name "Spadre", but it seems that the package and lineup have been renewed.


I tried "Tarako mayonnaise" and "Sesame soy sauce garlic" this time. When you hear only the name, it seems to be rich and heavy, but both are finished with exquisite seasoning!


All you have to do is use the boiled pasta and your favorite ingredients as a sauce. The ingredients are easy to cook if you heat them separately or boil them with the noodles.


Cod roe mayonnaise is a creamy sauce made from cod roe that has been baked in the oven to accentuate the flavor. There is almost no mayonnaise feeling and it is an image close to cream-based pasta. The sweetness of the onions goes well with it!


On the other hand, the sesame soy sauce garlic has a Japanese taste with a moderate amount of garlic. In addition to chicken and mushrooms, it is useful for consuming excess food in the refrigerator. It also contains a lot of oil, so it might be an ant to fry the ingredients in the sauce.


Both come in 180lm (6 servings) and the price is around 300 yen. Each has a taste that is easy to use for other dishes, so it seems that it will not be used up. Please try the sauce that will help you to have one on the day when you get stuck in the menu!