Melon bread toast made with hot cake mix

The fragrant sweetness and richness of butter are irresistible! Introducing a toast recipe that allows you to easily enjoy "melon bread style" with bread.

Prepare bread (1 sheet), panque mix (3 tablespoons), butter (20 g), granulated sugar (appropriate amount). First, make cookie dough. Add the panque mix to the softened butter and mix evenly.




Apply the resulting dough to bread, make grid-like cuts on the surface, and sprinkle granulated sugar all over. Place in an oven toaster and bake until lightly browned. It's easy to burn at once, so keep an eye on it while baking.






The finished melon bread toast has a crispy surface and a moist texture inside. A simple bread complements the rich buttery cookie dough, giving it a crisp taste. The ears of the fragrantly baked bread are also a nice accent. There is a response to eating, so even 1/2 sheet seems to be satisfying.


It's a very simple recipe, but be careful of the heat of the toaster oven. If the heat is strong and the surface burns quickly, the cookie dough may remain raw. In that case, cover it with aluminum foil to adjust the brown color so that the dough can be cooked properly.

"Melonpan toast" that can utilize the hot cake mix that remains only a little. It may take some getting used to getting the right amount of baking, but feel free to give it a try.