"Shiokonbu" makes rice and cabbage delicious easily. It is widely known that it can be more powerful in combination with sesame oil.

There is one weakness in such salted kelp ... That is, "it is difficult to adjust the amount to be taken out of the bag" .

It would be nice to pick up the required amount with chopsticks, but it is troublesome. As a matter of fact, most people will wiggle the bag and top it directly.

However, long and thin salted kelp tends to get entangled, and the amount more than expected may drop suddenly. Once you get on the rice and get wet, you can't put it back in the bag, which is a problem!


Fujiko's "Furi Furi Shio Konbu" is a good way to get rid of such worries. A bottle of salt konbu cut into short pieces. Available in two flavors, "plain flavor" and "garlic & pepper flavor". Each 35g (1.23oz) was included and the price was 249 yen (tax included).


The rounded bottle is a mini size that fits comfortably in the palm of your hand. Comes with a lid that can be opened and closed with a click.


Salted kelp is granular. You can get the ideal amount of salt konbu by shaking the bottle. I did it!



It's more expensive than the bag type, but it's a bottled salt bag that you can associate with without stress. It's also good for children!