The popular Korean food "Cheese Dak-galbi" is a dumpling !? I would like to introduce the "Cheese Dak-galbi-style dumpling" I found at the supermarket because it was more reproducible and delicious than I had imagined.
Chilled dumplings with a sweet and spicy finish, inspired by the taste of cheese dak-galbi. The purchase price was 198 yen (excluding tax) for a pack of 10 pieces.
10 pieces
How to make is the same as normal chilled dumplings. Bake in an oiled frying pan, add water, cover and steam. Finally, remove the lid and let the water dry, and you're done.
After baking, add water and add
Cover and steam
Completed after removing water
At first glance, it's just a little reddish and it's a normal dumpling ... but the taste is completely different! Melting texture with sweet and spicy cheese flavor. You can really enjoy the taste of Cheese Dak-galbi. Richly seasoned, perfect for side dishes and snacks of rice.
It is also recommended to add more cheese to your liking to enjoy a more mellow taste and melty texture.
Even if it is topped with cheese, it is delicious
If you like cheese dak-galbi, but you also want to eat gyoza dumplings, be sure to check it out! This is a limited-time product, so please come as soon as possible.
