Speaking of Indian curry shop, freshly baked fluffy naan. There are many shops that offer free replacement at lunch time, and I think many people are looking for this.

It's difficult to reproduce at home, but you can enjoy the very thin taste of "Indian bread authentic naan". It is a naan mix powder that you just mix with water and bake in a frying pan. The purchase price is 398 yen (excluding tax) with 300g (10.58oz).



[How to make]
Mix 1 bag of this product and 180cc of water in a bowl and mix.



Add 1 tablespoon of salad oil and knead well. When it becomes sticky, leave it in the bowl for 30 minutes to 1 hour. I said, "If you let it sit for a day, it will be even more delicious," so I left it overnight this time.



Roll the dough into 3 equal parts, stretch it to a thickness of 1 to 1.5 cm, and bake it in a frying pan or an iron plate. The lid is required.



It will be ready when it is baked for 2 to 3 minutes on each side.


The fluffy and chewy texture and the flavor of wheat are exactly the naan of the Indian curry shop. The mellow scent that overflows when chewed is irresistible!



However, probably because it is not kiln-baked, it does not swell with "puku", and the sharpness is weak. If you like the crispy texture, you may want to stretch it thinly and bake it.


However, the taste is really a shop because it is just "mixed by Indian cooks". From the degree of roasting, the shop is completely naan! I can't say that, but I think it's okay if it's the taste of a shop on a day when the kiln isn't working well. If you get the hang of how to bake, you can make it even more delicious. If you like naan, please try it with your home curry!