It's about one month until Valentine's Day. This year, you often see products that incorporate "ruby chocolate," which is also called the "fourth chocolate."
Ruby chocolate is a chocolate that makes use of the beautiful natural pink color of ruby cacao. Not only that color, it also has a fruity taste like fruit.
You definitely want to incorporate the hot topic of ruby chocolate and handmade Valentine's Day, right? This time, we would like to introduce Ruby Chocolate for Confectionery from Tomizawa Shoten, which meets such needs.
Ruby chocolate for confectionery at Tomizawa Shoten contains 34% cacao and 100g (3.53oz), and the price on the official website is 691 yen (tax included). It is in the form of a tablet that is easy to process, but it also contains sugar and skim milk powder, so you can eat it as it is.
The unexperienced writer also tastes it first. Indeed, I certainly feel the fruity acidity similar to berries! If you dare to compare it with something familiar, it might be similar to fruit milk.
When you melt it in a water bath at 50 degrees Celsius and then mold it, you will be fascinated by the bright ruby color that tickles the maiden's heart.
It's just chocolate produced by Barry Callebaut's original technology, and it's a considerably high-class product compared to ordinary chocolate, but the special feeling is also perfect! How about using it for Valentine's chocolate to give to your loved ones?