Tinkerbell's "egg bread" has a sweet, rich and simple taste, and once you eat it, you can never stop with just one. Did you know that some stores offer flavors other than plain?


One of them is "Chocolat Orange" and "An Butter" that I encountered at Seijo Ishii the other day. Personally, I would like to introduce it because it was an excellent egg bread along with plain.


The limited quantity "Chocolate Orange" is a slightly mature flavor with chocolate and sweet and sour orange juice. The price is 540 yen (excluding tax, the same applies below) for 16 pieces.


It's so moist that the dough sticks together, and you can enjoy the bittersweetness and the unusual sweetness of chocolate while keeping the dough as it is, and it's insanely delicious! It maintains the “not too sweet” egg bread quality, so you can really eat as much as you want.

On the other hand, bean paste is made by wrapping bean paste in butter-containing dough. The smooth bean paste and the dough combine in the mouth to create a rich flavor of bean paste. I couldn't feel like I ate it because I could talk in a blink of an eye, and another loop occurred.

Warm and even more delicious

Speaking of egg bread, it is generally accepted that you can enjoy a different texture when you bake it in an oven toaster, but the impression that these two are more and more effective when warmed. The moist thin skin changes to a crispy texture, and especially the bean paste has a distinctive buttery aroma and a taste like Ogura toast.



When you start eating both, you will not be able to stop eating at the end, so it is recommended to share it with your family or office!