Tofu maker Satoyuki Foods released "Kantofu Soybean Pudding" on March 7th. Handling at supermarkets nationwide.

Introducing items featuring soybeans in cupped desserts such as yogurt and pudding. It is made from soy milk, Wasanbon sugar, soybean flour, etc.


In addition to plain flavors, there are 3 types of "Matcha red beans" and "Hojicha red beans". The purchase price at a supermarket in Tokyo was 218 yen (excluding tax).

First of all, plain soybean pudding. It's smooth and smooth, and it's just as hard as a "smooth pudding".


The taste has a strong tofu flavor, and it has a slight sweetness. The balance between this flavor and sweetness is exquisite. The richness and aroma of soybeans are like nuts, and the modest sweetness makes them unstoppable. Those who like tofu will love it!


Matcha red beans are made by adding red beans to matcha-flavored soybean pudding. You can enjoy the refreshing flavor and crisp aftertaste of matcha. There is not much bitterness, and the dessert feeling is stronger than plain.



Hojicha red beans have a more Hojicha flavor than you can imagine! You can fully enjoy the aroma. Hojicha sweets are booming these days, but it's a little unusual to smell this much. I think people who like it are irresistible.



Both contain 100g (3.53oz) and have 95kcal for plain and 124kcal for matcha and roasted azuki beans. As a cup dessert, it has a relatively low calorie content, so it is also suitable for desserts after meals. If you like tofu and soy milk, please give it a try!