Baguette toast, a classic snack at Italian bars. Topped with garlic butter and cheese, it comes in a taste that goes well with sake.

It looks easy, and if you try to reproduce it at home, it will take a lot of time and effort. Take a cut baguette, apply garlic butter, top it with toppings, and bake it in a toaster while watching to avoid burning. Furthermore, I want it to come out when I drank it to some extent, not when I started drinking it, but it becomes hard when it cools, so I can't make it in advance. But it is troublesome to make it in a tipsy state.


Such selfishness is solved with frozen foods. I would like to introduce Nippon-Ham's "4 kinds of cheese and bacon baguette pizza" because it was delicious and easy.


A baguette coated with garlic sauce topped with 4 types of cheese and bacon. There were 4 pieces in one product, and the purchase price at the supermarket was 199 yen (excluding tax).

Take it out of the bag, peel off the individual packaging film, and heat it with a toaster covered with aluminum foil for 3 to 4 minutes to complete. The cheese melts and the baguette is baked to a golden brown color.




The fabric is crisp on the outside and firm on the inside. When chewed, the garlic flavor exudes juicy. The punch is quite strong.


In addition, the richness of melted cheese and the umami of bacon are added, and you can enjoy a rich and rich flavor. Perfect as a snack for sake.


Frozen food that you can easily enjoy the snack baguette that comes out in the store at home. If you like wine and beer, please try it.